glutathione in baking Effect of glutathione on gelatinization and retrogradation of wheat flour and starch

Name: glutathione in baking Effect of glutathione on gelatinization and retrogradation of wheat flour and starch
Brand: claireetclaire.fr
SKU: 65758574640
Price: 25.93 USD
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Description

RCSB PDB - 3LG6: Crystal structure of putative glutathione transferase from Coccidioides immitis

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